Where I post non-recipe thoughts, tips/tricks, and opinion pieces. Let me know in the comments if you want any specific content!
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Apple Cider Vinegar and Vital Wheat Gluten, Why Add These?
Why you should consider adding these ingredients for your next Fresh-Milled Flour (FMF) bread. Challenges of FMF over AP Flour Since fresh-milled flour includes all the bran + germ (sharp particles + oils) and often has higher enzymatic activity than aged white AP flour, it tends to: So additives like VWG and ACV are basically…